All-American Barbecue Sauce

Recipe By:Chef John

"I'm very excited to show you my take on America's most popular style of barbecue sauce--which of course originated in and around Kansas City. After you make a batch of this and taste just how incredible it is, I don't think you'll ever buy that stuff from the store again. Sauce may be used right away, but for best results, wrap and refrigerate for a day or two before using to allow the flavors to develop."

Ingredients

2 cups ketchup
1/3 cup packed brown sugar
1/3 cup dark molasses
1/2 cup white distilled vinegar
1/2 teaspoon smoked paprika
1/2 teaspoon chili powder

1/2 teaspoon cayenne powder, or to taste
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground allspice
1/4 teaspoon ground coriander
1/4 teaspoon ground cumin

Directions

Combine ketchup, brown sugar, molasses, vinegar, paprika, chili powder, cayenne, black pepper, allspice, coriander, and cumin in a mixing bowl and whisk thoroughly.

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All-American Barbecue Sauce

Ingredients

Directions