All-American Barbecue Sauce
Ingredients5 m servings 45
- Combine ketchup, brown sugar, molasses, vinegar, paprika, chili powder, cayenne, black pepper, allspice, coriander, and cumin in a mixing bowl and whisk thoroughly.
- Chef's Notes:
- Try to use good ketchup. I typically go for the corn syrup-free version of America's most popular brand.
- You can use sweet paprika instead of smoked.
- Sauce does not need to be cooked if it's going to be used as a glaze for things like barbecued ribs and grilled chicken, but if it's going to be used as a condiment, then bring to a simmer over medium-high heat, stirring occasionally. Turn off heat and allow to cool before storing in the fridge.
Per Serving: 45 calories; 0.1 11.6 0.4 0 226 Full nutrition
ReviewsRead all reviews 4
This was the first time I made it and all I can say is WOW this is incredible and so easy to make I will make it again and very soon Thanks Chef John
This is a great, basic recipe. I couldn't help adding a bit of red wine vinegar and soy sauce. The recipe is a good one, that's open to all kinds of experimentation!
Better than store bought. Easy to make with pantry ingredients and taste great. Has a nice back end heat, I used it on pulled pork, and everyone ENJOYED!