Looking for a new recipe to make for dinner tonight? Whip up this easy Summer Chicken and Vegetable Skillet dish in just 30 minutes using Bear Creek® Chicken Noodle Soup Mix, fresh veggies, and tasty chicken.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat oil in large nonstick skillet over medium-high heat and brown chicken in 2 batches. Transfer to a plate.

  • Stir water and soup mix into the skillet and bring to a boil over high heat. Return chicken to skillet.

  • Reduce heat to low and simmer 5 minutes. Stir in zucchini and cook 3 minutes.

  • Stir in tomatoes and spinach and cook 2 minutes or until noodles are tender. Stir in lemon juice.

Nutrition Facts

344.1 calories; protein 30g 60% DV; carbohydrates 32g 10% DV; fat 10.2g 16% DV; cholesterol 104.6mg 35% DV; sodium 1116.6mg 45% DV. Full Nutrition