Looking for a new recipe to make for dinner tonight? Whip up this easy Summer Chicken and Vegetable Skillet dish in just 30 minutes using Bear Creek® Chicken Noodle Soup Mix, fresh veggies, and tasty chicken.

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Recipe Summary test

prep:
5 mins
cook:
30 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in large nonstick skillet over medium-high heat and brown chicken in 2 batches. Transfer to a plate.

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  • Stir water and soup mix into the skillet and bring to a boil over high heat. Return chicken to skillet.

  • Reduce heat to low and simmer 5 minutes. Stir in zucchini and cook 3 minutes.

  • Stir in tomatoes and spinach and cook 2 minutes or until noodles are tender. Stir in lemon juice.

Nutrition Facts

344 calories; protein 30g; carbohydrates 32g; fat 10.2g; cholesterol 104.6mg; sodium 1116.6mg. Full Nutrition
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