Rating: 3 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

This versatile dish can be featured as a starter, a side or an entrée! It's delicious served warm or cold, making it the perfect summer recipe using the minestrone soup mix you have in your pantry.

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Recipe Summary test

prep:
5 mins
cook:
15 mins
additional:
15 mins
total:
35 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring water to a boil. Stir in soup mix and simmer 11 minutes; remove from heat (vegetables and pasta will still be firm).

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  • Stir in corn, chickpeas, and vinegar. Let sit for 15 minutes.

  • Stir in remaining ingredients.

  • Serve warm, room temperature, or chilled.

Cook's Note:

For a quick and easy main dish, stir in 3 cups diced or shredded cooked chicken.

Nutrition Facts

203 calories; protein 7.6g; carbohydrates 39.5g; fat 1.3g; sodium 1194.6mg. Full Nutrition
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Reviews (1)

2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
09/02/2020
Strange recipe as written. It was more like a weird soup. I drained the liquid and added mayonnaise. Hubby gave it rave reviews. Read More