Molasses Oatmeal White Chocolate Chip Cookies

Name: Molasses Oatmeal White Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 265 min
Ingredients: 2 cups all-purpose flour; 1 cup McCann's® Quick Cooking Rolled Irish Oats; 2 teaspoons Spice Islands® Ground Ginger; 1 teaspoon Spice Islands ® Ground Saigon Cinnamon; 1 teaspoon Clabber Girl® Baking Soda; 0.25 teaspoon Spice Islands® Ground Nutmeg; 0.25 teaspoon salt; 0.75 cup unsalted butter, at room temperature; 0.75 cup brown sugar, firmly packed; 0.5 cup Grandma's® Molasses; 1 egg; 1 teaspoon Spice Islands® Pure Vanilla Extract; 1 cup white chocolate chips; 0.25 cup granulated sugar

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Soft molasses spice cookies with a touch of oats and white chocolate chips to put a twist on a classic cookie.

Recipe by Grandma's Molasses

Published on July 1, 2020

2

Prep Time:

15 mins

Cook Time:

10 mins

Additional Time:

4 hrs

Total Time:

4 hrs 25 mins

Servings:

42

Yield:

42 cookies

Jump to Nutrition Facts

Ingredients

2 cups all-purpose flour
1 cup McCann's® Quick Cooking Rolled Irish Oats
2 teaspoons Spice Islands® Ground Ginger
1 teaspoon Spice Islands ® Ground Saigon Cinnamon
1 teaspoon Clabber Girl® Baking Soda
¼ teaspoon Spice Islands® Ground Nutmeg
¼ teaspoon salt
¾ cup unsalted butter, at room temperature
¾ cup brown sugar, firmly packed
½ cup Grandma's® Molasses
1 egg
1 teaspoon Spice Islands® Pure Vanilla Extract
1 cup white chocolate chips
¼ cup granulated sugar

Directions

Mix flour, oats, ginger, cinnamon, baking soda, nutmeg, and salt in large bowl.
Using a stand mixer with the paddle attachment (or a large bowl with electric mixer), cream together the butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy, about 3 minutes.
Add molasses, egg, and vanilla and beat on medium speed until fully incorporated. Using a spatula, scrape down the sides to release some of the dough.
Gradually add flour mixture, one cup at a time, on low speed until well mixed.
Fold in the white chocolate chips and evenly distribute as best you can.
Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.
Preheat oven to 350 degrees F. Shape dough into 1-inch balls. Roll in granulated sugar. Place 2 inches apart on baking sheets lined with parchment paper.
Bake 8 to 10 minutes or until edges of cookies just begin to brown. Remove to wire racks; cool completely.

Nutrition Facts (per serving)

120	Calories
5g	Fat
18g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 42
Calories 120
% Daily Value *
Total Fat 5g	7%
Saturated Fat 3g	15%
Cholesterol 14mg	5%
Sodium 58mg	3%
Total Carbohydrate 18g	6%
Dietary Fiber 0g	1%
Total Sugars 11g
Protein 1g
Calcium 18mg	1%
Iron 0mg	2%
Potassium 14mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.