Recipes Desserts Cookies Spice Cookie Recipes Molasses Oatmeal White Chocolate Chip Cookies 3.7 (3) 3 Reviews 2 Photos Soft molasses spice cookies with a touch of oats and white chocolate chips to put a twist on a classic cookie. Recipe by Grandma's Molasses Published on July 1, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 15 mins Cook Time: 10 mins Additional Time: 4 hrs Total Time: 4 hrs 25 mins Servings: 42 Yield: 42 cookies Jump to Nutrition Facts Ingredients 2 cups all-purpose flour 1 cup McCann's® Quick Cooking Rolled Irish Oats 2 teaspoons Spice Islands® Ground Ginger 1 teaspoon Spice Islands ® Ground Saigon Cinnamon 1 teaspoon Clabber Girl® Baking Soda ¼ teaspoon Spice Islands® Ground Nutmeg ¼ teaspoon salt ¾ cup unsalted butter, at room temperature ¾ cup brown sugar, firmly packed ½ cup Grandma's® Molasses 1 egg 1 teaspoon Spice Islands® Pure Vanilla Extract 1 cup white chocolate chips ¼ cup granulated sugar Directions Mix flour, oats, ginger, cinnamon, baking soda, nutmeg, and salt in large bowl. Using a stand mixer with the paddle attachment (or a large bowl with electric mixer), cream together the butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy, about 3 minutes. Add molasses, egg, and vanilla and beat on medium speed until fully incorporated. Using a spatula, scrape down the sides to release some of the dough. Gradually add flour mixture, one cup at a time, on low speed until well mixed. Fold in the white chocolate chips and evenly distribute as best you can. Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight. Preheat oven to 350 degrees F. Shape dough into 1-inch balls. Roll in granulated sugar. Place 2 inches apart on baking sheets lined with parchment paper. Bake 8 to 10 minutes or until edges of cookies just begin to brown. Remove to wire racks; cool completely. I Made It Print Nutrition Facts (per serving) 120 Calories 5g Fat 18g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 42 Calories 120 % Daily Value * Total Fat 5g 7% Saturated Fat 3g 15% Cholesterol 14mg 5% Sodium 58mg 3% Total Carbohydrate 18g 6% Dietary Fiber 0g 1% Total Sugars 11g Protein 1g Calcium 18mg 1% Iron 0mg 2% Potassium 14mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved