Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Soft molasses spice cookies with a touch of oats and white chocolate chips to put a twist on a classic cookie.

Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
4 hrs
total:
4 hrs 25 mins
Servings:
42
Yield:
42 cookies
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Ingredients

42
Original recipe yields 42 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix flour, oats, ginger, cinnamon, baking soda, nutmeg, and salt in large bowl.

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  • Using a stand mixer with the paddle attachment (or a large bowl with electric mixer), cream together the butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy, about 3 minutes.

  • Add molasses, egg, and vanilla and beat on medium speed until fully incorporated. Using a spatula, scrape down the sides to release some of the dough.

  • Gradually add flour mixture, one cup at a time, on low speed until well mixed.

  • Fold in the white chocolate chips and evenly distribute as best you can.

  • Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.

  • Preheat oven to 350 degrees F. Shape dough into 1-inch balls. Roll in granulated sugar. Place 2 inches apart on baking sheets lined with parchment paper.

  • Bake 8 to 10 minutes or until edges of cookies just begin to brown. Remove to wire racks; cool completely.

Nutrition Facts

120 calories; protein 1.4g; carbohydrates 17.7g; fat 5.1g; cholesterol 14mg; sodium 57.5mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/17/2020
Somebody had to go first so why not me? These are delicious! I made a recipe and a half and ended up with about 4 1/2 dozen cookies. Followed the instructions as written. Bake time was 11 minutes. Might be my oven or my inability to not make giant cookies. Crispy edges with chewy middles. The oats give a nice toothsome chew and the white chocolate compliments the spices. They are on the sweet side and I will probably skip the roll in sugar next time around. A wonderful fall cookie to usher in the holiday season. Read More
(1)