Soft and chewy ginger cookies that will have everyone asking for more. Recipe courtesy of Sue Hoagland.

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Recipe Summary test

prep:
15 mins
cook:
15 mins
additional:
8 hrs
total:
8 hrs 30 mins
Servings:
48
Yield:
48 cookies
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whip together sugar, butter, molasses, egg, and vanilla. Mix in flour, baking soda, baking powder, and spices until dough comes together. Wrap well and refrigerate overnight.

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  • Preheat the oven to 350 degrees F.

  • Roll cookie dough into 1-inch balls and roll in sugar to coat. Arrange on rimmed baking sheets. Bake for 15 minutes.

Cook's Note:

Substitute margarine for butter, if desired.

Nutrition Facts

110 calories; protein 1g; carbohydrates 17.9g; fat 4g; cholesterol 13.6mg; sodium 47.2mg. Full Nutrition
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