Soft and chewy ginger cookies that will have everyone asking for more. Recipe courtesy of Sue Hoagland.



Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a large bowl, whip together sugar, butter, molasses, egg, and vanilla. Mix in flour, baking soda, baking powder, and spices until dough comes together. Wrap well and refrigerate overnight.

  • Preheat the oven to 350 degrees F.

  • Roll cookie dough into 1-inch balls and roll in sugar to coat. Arrange on rimmed baking sheets. Bake for 15 minutes.

Cook's Note:

Substitute margarine for butter, if desired.

Nutrition Facts

109.6 calories; protein 1g 2% DV; carbohydrates 17.9g 6% DV; fat 4g 6% DV; cholesterol 13.6mg 5% DV; sodium 47.2mg 2% DV. Full Nutrition