Baking Powder Hamburger Buns
Original recipe yields 6 servings
The dough is sticky, so do keep a bowl of water handy to wet your hands before scooping out the dough for each bun and smoothing out the tops.
210.2 calories; protein 7.7g 15% DV; carbohydrates 37.4g 12% DV; fat 2.9g 4% DV; cholesterol 63.2mg 21% DV; sodium 1114.1mg 45% DV. Full Nutrition