Three Bean Tacos


Lean, mean, and full of beans, these tasty tacos also feature corn and all of your favorite toppings! A delicious and flavorful taco night recipe perfect for the whole family.

Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
12 tacos


  • 1 (16 ounce) can B&M® Original Baked Beans

  • 1 (15.5 ounce) can Joan of Arc® Light Red Kidney Beans, rinsed and drained

  • 1 (15 ounce) can Joan of Arc® Black Beans, rinsed and drained

  • 1 (11 ounce) can Green Giant® SteamCrisp® Mexicorn®

  • 1 (1.25 ounce) package Ortega® Taco Seasoning Mix

  • ¾ cup water

  • 12 Ortega® flour tortillas, warmed

  • Queso fresco, lettuce, and red onion for topping


  1. Add beans, Green Giant® SteamCrisp® Mexicorn®, 3/4 cup water, and Ortega® Taco Seasoning to large nonstick skillet and bring to a boil over high heat. Simmer 10 minutes or until thickened.

  2. Serve in warm tortillas with your favorite taco toppings.

Nutrition Facts (per serving)

239 Calories
2g Fat
46g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 239
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 4%
Sodium 733mg 32%
Total Carbohydrate 46g 17%
Dietary Fiber 7g 24%
Total Sugars 7g
Protein 4g
Calcium 17mg 1%
Iron 1mg 3%
Potassium 114mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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