Three Bean Tacos

Name: Three Bean Tacos
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12 tacos
Ingredients: 1 (16 ounce) can B&M® Original Baked Beans; 1 (15.5 ounce) can Joan of Arc® Light Red Kidney Beans, rinsed and drained; 1 (15 ounce) can Joan of Arc® Black Beans, rinsed and drained; 1 (11 ounce) can Green Giant® SteamCrisp® Mexicorn®; 1 (1.25 ounce) package Ortega® Taco Seasoning Mix; ¾ cup water; 12 Ortega® flour tortillas, warmed; Queso fresco, lettuce, and red onion for topping

Rating: 5 stars

1 Rating
1 Review

Lean, mean, and full of beans, these tasty tacos also feature corn and all of your favorite toppings! A delicious and flavorful taco night recipe perfect for the whole family.

By B&M

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Recipe Summary

prep:

5 mins

cook:

15 mins

total:

20 mins

Servings:

Yield:

12 tacos

Nutrition Info

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

1 (16 ounce) can B&M® Original Baked Beans
1 (15.5 ounce) can Joan of Arc® Light Red Kidney Beans, rinsed and drained
1 (15 ounce) can Joan of Arc® Black Beans, rinsed and drained
1 (11 ounce) can Green Giant® SteamCrisp® Mexicorn®
1 (1.25 ounce) package Ortega® Taco Seasoning Mix
¾ cup water
12 Ortega® flour tortillas, warmed
Queso fresco, lettuce, and red onion for topping

Directions

Step 1
Add beans, Green Giant® SteamCrisp® Mexicorn®, 3/4 cup water, and Ortega® Taco Seasoning to large nonstick skillet and bring to a boil over high heat. Simmer 10 minutes or until thickened.

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Step 2
Serve in warm tortillas with your favorite taco toppings.

Nutrition Facts

Per Serving:

239 calories; protein 4.2g; carbohydrates 45.8g; fat 2.1g; sodium 732.9mg. Full Nutrition

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Three Bean Tacos

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Ingredients

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Three Bean Tacos

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Three Bean Tacos