Loaded Baked Beans


This ultimate comfort food is loaded with three types of beans. An indulgent side that will impress everyone at your next backyard BBQ!

Loaded Baked Beans on a plate
Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
8 servings


  • 8 slices bacon, coarsely chopped

  • 1 small onion, chopped

  • 1 green bell pepper, chopped

  • 1 (16 ounce) can B&M® Original Baked Beans

  • 1 (15.5 ounce) can Joan of Arc® Dark Red Kidney Beans

  • 1 (15 ounce) can Joan of Arc® Spicy Chili Beans

  • ½ cup BBQ sauce

  • ½ cup shredded Cheddar cheese

  • 2 green onions, chopped


  1. Preheat oven to 375 degrees F. Cook bacon in large nonstick skillet until crisp. Remove bacon to paper towel. Remove all but 3 tablespoons bacon fat. Add onion and pepper and cook 5 minutes or until softened.

  2. Add beans, BBQ sauce, and half the bacon and bring to a boil.

  3. Transfer beans to 1 1/2-quart baking dish. Cover with aluminum foil and bake 20 minutes or until bubbling.

  4. Remove foil and top with cheese and reserved bacon. Bake 5 minutes or until cheese is melted.

  5. Sprinkle with green onion.

Nutrition Facts (per serving)

282 Calories
7g Fat
39g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 282
% Daily Value *
Total Fat 7g 9%
Saturated Fat 3g 14%
Cholesterol 18mg 6%
Sodium 914mg 40%
Total Carbohydrate 39g 14%
Dietary Fiber 10g 34%
Total Sugars 11g
Protein 14g
Vitamin C 13mg 67%
Calcium 85mg 7%
Iron 1mg 7%
Potassium 311mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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