This ultimate comfort food is loaded with three types of beans. An indulgent side that will impress everyone at your next backyard BBQ!



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F. Cook bacon in large nonstick skillet until crisp. Remove bacon to paper towel. Remove all but 3 tablespoons bacon fat. Add onion and pepper and cook 5 minutes or until softened.

  • Add beans, BBQ sauce, and half the bacon and bring to a boil.

  • Transfer beans to 1 1/2-quart baking dish. Cover with aluminum foil and bake 20 minutes or until bubbling.

  • Remove foil and top with cheese and reserved bacon. Bake 5 minutes or until cheese is melted.

  • Sprinkle with green onion.

Nutrition Facts

282 calories; protein 14.3g 29% DV; carbohydrates 39.4g 13% DV; fat 7.3g 11% DV; cholesterol 17.5mg 6% DV; sodium 914.1mg 37% DV. Full Nutrition