Loaded Baked Beans

5.0
(2)

This ultimate comfort food is loaded with three types of beans. An indulgent side that will impress everyone at your next backyard BBQ!

Loaded Baked Beans on a plate
1
Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 8 slices bacon, coarsely chopped

  • 1 small onion, chopped

  • 1 green bell pepper, chopped

  • 1 (16 ounce) can B&M® Original Baked Beans

  • 1 (15.5 ounce) can Joan of Arc® Dark Red Kidney Beans

  • 1 (15 ounce) can Joan of Arc® Spicy Chili Beans

  • ½ cup BBQ sauce

  • ½ cup shredded Cheddar cheese

  • 2 green onions, chopped

Directions

  1. Preheat oven to 375 degrees F. Cook bacon in large nonstick skillet until crisp. Remove bacon to paper towel. Remove all but 3 tablespoons bacon fat. Add onion and pepper and cook 5 minutes or until softened.

  2. Add beans, BBQ sauce, and half the bacon and bring to a boil.

  3. Transfer beans to 1 1/2-quart baking dish. Cover with aluminum foil and bake 20 minutes or until bubbling.

  4. Remove foil and top with cheese and reserved bacon. Bake 5 minutes or until cheese is melted.

  5. Sprinkle with green onion.

Nutrition Facts (per serving)

282 Calories
7g Fat
39g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 282
% Daily Value *
Total Fat 7g 9%
Saturated Fat 3g 14%
Cholesterol 18mg 6%
Sodium 914mg 40%
Total Carbohydrate 39g 14%
Dietary Fiber 10g 34%
Total Sugars 11g
Protein 14g
Vitamin C 13mg 67%
Calcium 85mg 7%
Iron 1mg 7%
Potassium 311mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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