Stack those hotcakes high. They're made with Cream of Wheat® cereal, and they're chef approved!



Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Beat egg, milk, and oil in large bowl with wire whisk until well blended. Add pancake mix and uncooked cereal; stir just until moistened.

  • Ladle batter onto hot greased griddle or skillet, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.

  • Top pancakes evenly with 1-1/2 cups cut-up fresh fruit and one 8-oz. container of your favorite flavor of low-fat yogurt mixed with 1 tbsp. honey.

Nutrition Bonus:

Start your day with these yummy pancakes. Cream of Wheat(R) cereal is not only high in iron, but also provides calcium.

Nutrition Facts

78.7 calories; protein 2g 4% DV; carbohydrates 13.5g 4% DV; fat 1.4g 2% DV; cholesterol 18.9mg 6% DV; sodium 118.5mg 5% DV. Full Nutrition