Stack those hotcakes high. They're made with Cream of Wheat® cereal, and they're chef approved!

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Recipe Summary test

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
10
Yield:
10 pancakes
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat egg, milk, and oil in large bowl with wire whisk until well blended. Add pancake mix and uncooked cereal; stir just until moistened.

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  • Ladle batter onto hot greased griddle or skillet, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.

  • Top pancakes evenly with 1-1/2 cups cut-up fresh fruit and one 8-oz. container of your favorite flavor of low-fat yogurt mixed with 1 tbsp. honey.

Nutrition Bonus:

Start your day with these yummy pancakes. Cream of Wheat(R) cereal is not only high in iron, but also provides calcium.

Nutrition Facts

79 calories; protein 2g; carbohydrates 13.5g; fat 1.4g; cholesterol 18.9mg; sodium 118.5mg. Full Nutrition
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