These veggie-filled fiesta flats use riced cauliflower and fajita seasoning as shortcuts to flavor! Vegetarian take on taco night.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook riced cauliflower in a large skillet for 5 minutes. Add fajita seasoning and stir until combined.

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  • Add diced bell pepper to skillet and cook until warmed.

  • Fill each Fiesta Flat with the cauliflower-bell pepper mixture.

  • Top each taco with cabbage and chopped green onions.

Cook's Note:

Serve taco mixture into any Ortega(R) taco shell or tortilla.

Nutrition Facts

84.4 calories; protein 1.3g 3% DV; carbohydrates 11.9g 4% DV; fat 3g 5% DV; cholesterolmg; sodium 342.4mg 14% DV. Full Nutrition