These veggie-filled fiesta flats use riced cauliflower and fajita seasoning as shortcuts to flavor! Vegetarian take on taco night.

Gallery

Recipe Summary test

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
12
Yield:
12 Fiesta Flat tacos
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook riced cauliflower in a large skillet for 5 minutes. Add fajita seasoning and stir until combined.

    Advertisement
  • Add diced bell pepper to skillet and cook until warmed.

  • Fill each Fiesta Flat with the cauliflower-bell pepper mixture.

  • Top each taco with cabbage and chopped green onions.

Cook's Note:

Serve taco mixture into any Ortega(R) taco shell or tortilla.

Nutrition Facts

84 calories; protein 1.3g; carbohydrates 11.9g; fat 3g; sodium 342.4mg. Full Nutrition
Advertisement