These veggie-filled fiesta flats use riced cauliflower and fajita seasoning as shortcuts to flavor! Vegetarian take on taco night.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Cook riced cauliflower in a large skillet for 5 minutes. Add fajita seasoning and stir until combined.

  • Add diced bell pepper to skillet and cook until warmed.

  • Fill each Fiesta Flat with the cauliflower-bell pepper mixture.

  • Top each taco with cabbage and chopped green onions.

Cook's Note:

Serve taco mixture into any Ortega(R) taco shell or tortilla.

Nutrition Facts

84.4 calories; protein 1.3g 3% DV; carbohydrates 11.9g 4% DV; fat 3g 5% DV; cholesterolmg; sodium 342.4mg 14% DV. Full Nutrition