If you love potato pancakes but don't want all that starch, give this recipe a try. A fun and easy way to eat your veggies. Starting with Green Giant Veggie Spirals® makes prep a breeze. Enjoy these fritters for breakfast or snack.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Blot excess moisture from Green Giant Veggie Spirals® Butternut Squash with paper towel. Combine butternut squash, flour, Parmesan cheese, eggs, and sage in large bowl. Season with salt and pepper. Stir gently until mixture is just combined.

  • Heat 1 tablespoon olive oil in large nonstick skillet over medium heat and cook 4 pancakes (use about 3 tablespoons mixture per pancake), turning once, until pancakes are golden brown, about 6 minutes. Repeat with additional oil and batter.

  • Drain pancakes on paper towel-lined plate.

  • Serve pancakes with plain Greek yogurt or sour cream, if desired.

Cook's Note:

Try with Green Giant Veggie Spirals(R) Zucchini!

Nutrition Facts

225 calories; protein 7.7g 15% DV; carbohydrates 24.5g 8% DV; fat 10.9g 17% DV; cholesterol 97.4mg 33% DV; sodium 150.7mg 6% DV. Full Nutrition