Yogurt Curry Dip
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Ingredients35 m servings 47
Original recipe yields 4 servings
- Whisk yogurt, chutney, curry powder, ginger, and lime juice in a small bowl until well blended. Chill for 30 minutes before serving to allow the flavors to meld.
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- Cook's Note:
- I prefer to use Madras curry powder for this recipe.
Per Serving: 47 calories; 1.3 4.7 5 3 20 Full nutrition