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Yogurt Curry Dip

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6 made it  |  0 reviews   |  1 photos
5k

"Fresh, light-tasting, and flavorful homemade dip with Greek yogurt and just a hint of sweetness. Perfect for veggie platters, crackers, and more (we even like apple wedges as dippers)."
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Ingredients

35 m servings 47
Original recipe yields 4 servings

Directions

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  1. Whisk yogurt, chutney, curry powder, ginger, and lime juice in a small bowl until well blended. Chill for 30 minutes before serving to allow the flavors to meld.

Footnotes

  • Cook's Note:
  • I prefer to use Madras curry powder for this recipe.

Nutrition Facts


Per Serving: 47 calories; 1.3 4.7 5 3 20 Full nutrition

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