Fresh, light-tasting, and flavorful homemade dip with Greek yogurt and just a hint of sweetness. Perfect for veggie platters, crackers, and more (we even like apple wedges as dippers).



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Whisk yogurt, chutney, curry powder, ginger, and lime juice in a small bowl until well blended. Chill for 30 minutes before serving to allow the flavors to meld.


Cook's Note:

I prefer to use Madras curry powder for this recipe.

Nutrition Facts

47.4 calories; protein 5g 10% DV; carbohydrates 4.7g 2% DV; fat 1.3g 2% DV; cholesterol 2.8mg 1% DV; sodium 19.9mg 1% DV. Full Nutrition