I think my dear husband could eat ground beef patties 3 or 4 times a week! Sometimes, it's a challenge to come up with a way to prepare them that satisfies both his love of ground beef and my love of variety! Try this recipe of simple ingredients and enjoy a different take on a ground beef patty, tonight.

Bibi
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine ground beef, bread crumbs, egg, seasoned salt, Worcestershire sauce, and garlic in a large bowl. Use your hands to lightly mix and combine the ingredients. Form into 4 equally sized patties and set aside.

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  • Heat olive oil in a 12-inch nonstick skillet over medium-high heat until shimmering. Add mushrooms, onion, and bell peppers. Season with salt and pepper. Stir the vegetables quickly, moving around in the skillet until the onion is just beginning to soften, 4 to 5 minutes. Remove the vegetables from the skillet and keep warm.

  • Place beef patties in the same skillet and cook until browned, about 3 minutes per side. Add the vegetables on top of and around the patties. Pour in beef broth. Reduce heat to medium and cook until patties reach an internal temperature of 160 degrees F (71 degrees C) when tested with an instant-read thermometer, 4 to 5 minutes more.

  • Transfer the patties to serving plates and top with the vegetables. Allow liquid in the skillet to boil and reduce to about 1/2 cup. Drizzle 2 tablespoons of the skillet sauce over each serving. Serve warm.

Nutrition Facts

488.7 calories; 41.2 g protein; 13.2 g carbohydrates; 164.4 mg cholesterol; 570.1 mg sodium. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/08/2020
Thanks this recipe was delicious. My husband loved it and it was a great idea Read More

Most helpful critical review

Rating: 3 stars
07/03/2020
I deviated from the ground beef 90% to ground chuck 80/20%...unfortunately it didn't come out as good as I would have wanted it. Next time will definitely use 90% as it will mix with the beef broth. Everything else was great! Read More
(1)
6 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
07/03/2020
I deviated from the ground beef 90% to ground chuck 80/20%...unfortunately it didn't come out as good as I would have wanted it. Next time will definitely use 90% as it will mix with the beef broth. Everything else was great! Read More
(1)
Rating: 5 stars
07/08/2020
Delicious Followed recipe but used 80% beef. I think 80% has the right amount of fat and more flavor Read More
Rating: 4 stars
07/13/2020
Husband loved it. Will definitely make it again Read More
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Rating: 5 stars
07/08/2020
Thanks this recipe was delicious. My husband loved it and it was a great idea Read More
Rating: 5 stars
07/14/2020
Made it and LOVED it.... just FYI, make more gravy....lol Read More