A tropical and refreshing lemonade made with fresh pineapple. I find that in-season pineapples tend to be very sweet so little or no sweetener is needed. Adjust to taste.

Yoly
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Core pineapple using a pineapple corer or slicer. Break up into chunks and measure out 2 cups. Save juices.

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  • Combine 2 cups pineapple and juices, 2 cups water, and lemon juice in a blender. Blend until smooth. Pour into a pitcher. Add remaining 2 cups water and sweetener. Stir and serve over ice.

Nutrition Facts

119.3 calories; protein 1.5g 3% DV; carbohydrates 31.6g 10% DV; fat 0.3g; cholesterolmg; sodium 9.4mg. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/06/2020
I used frozen golden pineapple, because I had it on hand, and sweetened it with sugar. I will definitely make this again. Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/28/2020
I love this recipe it is so good I even added rum to it Read More
(1)
Rating: 5 stars
07/06/2020
I used frozen golden pineapple, because I had it on hand, and sweetened it with sugar. I will definitely make this again. Read More