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This is a not too sweet, not too tart pineapple lemonade - thus the name “just right pineapple lemonade”. Feel free to use store-bought lemonade for even faster preparation.

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Recipe Summary

prep:
10 mins
cook:
5 mins
additional:
15 mins
total:
30 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1 cup water and sugar in a saucepan and bring to a gentle simmer over medium-high heat, stirring often. Simmer until sugar is dissolved. Remove from heat and allow simple syrup to cool.

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  • Cut off pineapple crown and remove the outer skin. Cut pineapple flesh into chunks and add to a high-capacity blender (such as Vitamix®). Pour in 2 cups water and blend until liquefied.

  • Pour liquefied pineapple juice into a pitcher. Add remaining water, lemon juice, and simple syrup. Stir before serving.

Nutrition Facts

135 calories; protein 0.9g; carbohydrates 36g; fat 0.2g; sodium 7.4mg. Full Nutrition
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