This is a not too sweet, not too tart pineapple lemonade - thus the name “just right pineapple lemonade”. Feel free to use store-bought lemonade for even faster preparation.



Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine 1 cup water and sugar in a saucepan and bring to a gentle simmer over medium-high heat, stirring often. Simmer until sugar is dissolved. Remove from heat and allow simple syrup to cool.

  • Cut off pineapple crown and remove the outer skin. Cut pineapple flesh into chunks and add to a high-capacity blender (such as Vitamix®). Pour in 2 cups water and blend until liquefied.

  • Pour liquefied pineapple juice into a pitcher. Add remaining water, lemon juice, and simple syrup. Stir before serving.

Nutrition Facts

135.4 calories; 0.9 g protein; 36 g carbohydrates; 0 mg cholesterol; 7.4 mg sodium. Full Nutrition