Rhubarb Simple Syrup
The uses for simple syrup are endless and this rhubarb version brings a unique and delicious flavor to whatever you add it to. Mix 1 to 2 ounces into sparkling water, iced tea, champagne or a cocktail, or drizzle over ice cream or pancakes! Store in a glass jar in the fridge for up to 1 week. May be frozen for later use.
Recipe Summary
Ingredients
24
Original recipe yields 24 servings
Directions
Cook's Notes:
Four cups of chopped rhubarb is about 5 to 6 thin stalks.
If you like things a little less sweet like I do, use 1 1/2 cups of sugar instead of 2.
Instead of discarding the pulp, I like to sweeten it with a bit of sugar and eat it on top of yogurt or oatmeal.
Nutrition Facts
Per Serving:
69 calories; protein 0.2g; carbohydrates 17.6g; sodium 1.4mg.
Full Nutrition
