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Ingredients4 h 10 m servings 195
Original recipe yields 4 servings (4 ice pops)
- Combine heavy whipping cream, lemon juice, milk, and sugar in a bowl until well combined. Pour into 4 ice pop molds and freeze until solid, at least 4 hours, or overnight.
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Per Serving: 195 calories; 17 10.8 1.5 63 23 Full nutrition
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