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Ingredients7 m servings 200
Original recipe yields 4 servings
- Heat 3/4 cup sugar and 1/2 cup water in a small saucepan over medium heat. Cook and stir until sugar has dissolved, about 2 minutes. Let cool.
- Place blackberries and remaining 2 tablespoons of sugar in a blender. Blend until smooth.
- Combine simple syrup, blended blackberries, remaining 4 cups of water, and lemon juice. Place a fine-mesh sieve over a pitcher and pour lemonade into the pitcher. Discard solids. Serve over ice.
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Per Serving: 200 calories; 0.2 52.5 0.7 0 15 Full nutrition
ReviewsRead all reviews 5
"This Blackberry Lemonade is so good and I wish I had found this earlier!"
VERY DELICIOUS, but waaay too many calories & carbs per serving. Personally, I'd rather eat my calories, rather than drink them.