Grilled shiitake mushrooms are crispy on the outside, tender on the inside, and pair nicely with sea scallops. I like to serve them with roasted broccoli, but roasted potatoes are a good choice too.

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Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
30 mins
total:
55 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Mushrooms:
Scallops:

Directions

Instructions Checklist
  • Place mushrooms in a bowl. Add soy sauce, olive oil, and lemon juice. Stir to coat.

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  • Place scallops, olive oil, lemon juice, garlic, and Italian seasoning in a separate bowl. Stir to coat.

  • Soak wooden skewers in water while mushrooms and scallops marinate for 30 minutes.

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Thread mushrooms and scallops onto separate skewers. Grill until mushrooms soften scallops are opaque, about 3 minutes per side. Cook mushrooms for 1 to 2 minutes more if needed. Serve immediately.

Nutrition Facts

299 calories; protein 30.4g; carbohydrates 10.7g; fat 14.6g; cholesterol 68.5mg; sodium 736.7mg. Full Nutrition
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