Instead of rolling up enchiladas, I prefer to stack them. Dinner can be on the table in under an hour if you use a rotisserie chicken.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a round baking dish with cooking spray.

  • Combine chicken, cream of chicken soup, cream of mushroom soup, chile peppers, onion, and taco seasoning in a large bowl. Set aside.

  • Lay 1 tortilla in the prepared baking dish. Top with 1/3 cup of the chicken mixture; cover with some Cheddar cheese. Repeat layers with remaining tortillas, chicken mixture, and cheese.

  • Bake in the preheated oven, uncovered, until heated through, about 30 minutes.

Nutrition Facts

449.5 calories; protein 32.5g 65% DV; carbohydrates 25.2g 8% DV; fat 23.9g 37% DV; cholesterol 101.7mg 34% DV; sodium 1721.8mg 69% DV. Full Nutrition