Turkey Sausage and Pepper Skillet

Quick, easy, light, and tasty I served this over rice and it was good. We did need an additional side dish. I think this would go well as a brunch item with scrambled eggs and toast.

Ok, so I made this with a mixture of sweet and regular Italian sausage (I prefer it to turkey sausage; it's a texture thing). Very flavorful and delicious. I will make it again but, with a sauce per my wife's suggestion. SUPER EASY to make!

I would make it again. Easy and great recipe

Very easy to make and very tasty. A great Keto dish! I didn’t have Italian turkey sausages so I used a chicken sausage I had on hand. It still turned out great. This is a recipe I will be making again!

I made this as my main course for dinner, and my whole family loved it! This such an easy recipe with lots of room for your own creativity. I had some squash to get rid of, so I diced that up and added it along with the peppers. I also used turkey sausage patties instead of links, and they worked absolutely fine. It’s hard to beat a recipe that is this simple and also healthy! It’s a mainstay for me, for sure!

This recipe was good. I made it as written and ate it over rice. The turkey sausage I used broke out of it’s castings which make them look a little uglier, but still tasted good. I think it could have use a little sauce of some sort to go with this dish. I’ll make this again.

Very good. Always a bonus when something is quick and easy. The only downside was the spicy crushed red pepper. Couldn’t get my kids to eat it because it had some kick. Next time I will cut the crushed red pepper in half when preparing. It adds great flavor but is a bit spicy for the younger crowd.

It was great and my husband didn’t even realize it was turkey - which is a win!

This was amazing! I had to use chicken sausage because I was unable to find the Turkey sausage in my town, but it was delicious. I might try adding corn next time to add something a bit sweet.