Fresh Peach and Pecan Chicken Salad


This salad takes advantage of juicy ripe peaches and combines them with toasted pecans and celery for an awesome crunch factor. Feel free to serve on a toasted croissant or on Boston lettuce. For faster prep, use chilled, chopped rotisserie chicken. Leftovers will keep in the refrigerator for up to 3 days.

Prep Time:
25 mins
Total Time:
25 mins
10 servings


  • ¾ cup Greek yogurt

  • ½ cup mayonnaise

  • 2 tablespoons white wine vinegar

  • 1 teaspoon honey

  • ½ teaspoon poppy seeds

  • ½ teaspoon salt

  • 1 pinch ground black pepper

  • 5 cups cooked chicken, shredded or chopped

  • 1 ½ cups chopped pecans, toasted

  • 1 large ripe peach, pitted and chopped

  • 2 stalks celery, chopped

  • 4 Boston lettuce leaves


  1. Combine Greek yogurt, mayonnaise, white wine vinegar, honey, poppy seeds, salt, and pepper in a large bowl. Whisk until well combined. Add chicken, pecans, peach, and celery; mix until everything is well coated.

  2. Serve immediately on lettuce leaves.

Nutrition Facts (per serving)

340 Calories
26g Fat
8g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 340
% Daily Value *
Total Fat 26g 33%
Saturated Fat 5g 24%
Cholesterol 61mg 20%
Sodium 264mg 11%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 6%
Total Sugars 4g
Protein 20g
Vitamin C 6mg 32%
Calcium 31mg 2%
Iron 1mg 8%
Potassium 221mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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