Arugula-Fig Salad with Creamy Gorgonzola
This easy, low-carb fig salad with creamy Gorgonzola and peppery arugula is a beautiful and elegant dish that's perfect for a light lunch or a summer salad. Makes for easy summer entertaining if you prep everything in advance and assemble just before serving. I didn't feel the need to toss this salad as I was afraid of damaging the gorgeous figs.
Whether or not you use 1 or 2 tablespoons of orange blossom water will depend on the strength of your orange blossom water and your preference. Start with 1 tablespoon, taste, and then add 1/2 tablespoon until you can just taste a hint of orange blossom in your dressing.