Arugula-Fig Salad with Creamy Gorgonzola
This easy, low-carb fig salad with creamy Gorgonzola and peppery arugula is a beautiful and elegant dish that's perfect for a light lunch or a summer salad. Makes for easy summer entertaining if you prep everything in advance and assemble just before serving. I didn't feel the need to toss this salad as I was afraid of damaging the gorgeous figs.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
Whether or not you use 1 or 2 tablespoons of orange blossom water will depend on the strength of your orange blossom water and your preference. Start with 1 tablespoon, taste, and then add 1/2 tablespoon until you can just taste a hint of orange blossom in your dressing.
Nutrition Facts
Per Serving:
194 calories; protein 4.7g; carbohydrates 9g; fat 15.9g; cholesterol 15mg; sodium 219.3mg.
Full Nutrition
