Good for breakfast or dessert!

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Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Sauce:

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Combine cream cheese, sugar, Key lime juice, and vanilla extract in a bowl with an electric mixer.

  • Unroll and lay 1/2 of the can of crescent rolls in the bottom of an 8x8-inch baking dish. Spread the cream cheese mixture on top. Unroll and layer remaining crescent rolls over cream cheese. Brush melted butter over the top and sprinkle with cinnamon sugar.

  • Bake in the preheated oven until bubbly and slightly browned, about 25 minutes.

  • While crescents are baking, crush raspberries in a saucepan and add 1/4 cup water, sugar, apricot jam, lemon juice, and vanilla extract. Bring to a simmer. Cook until smooth, adding more water as needed.

  • Let crescents cool and serve with sauce.

Nutrition Facts

417 calories; protein 5.9g; carbohydrates 48.1g; fat 23.1g; cholesterol 46.2mg; sodium 409.2mg. Full Nutrition
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