I was trying to make lemonade ice pops and they didn't quite harden. I scooped them into a bowl and this is the result. Creamy, lemony, sweet, and tart soft-serve ice cream.

Yoly
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Add lemonade concentrate and powdered sugar; stir until well combined. Pour into a freezer-safe bowl and freeze until solid, 4 hours to overnight.

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Cook's Note:

Some of my family members find it a bit too tangy. If that is the case, add 1 tablespoon at a time of powdered sugar until desired sweetness is achieved.

Nutrition Facts

334.9 calories; protein 1.4g 3% DV; carbohydrates 35.2g 11% DV; fat 22.1g 34% DV; cholesterol 81.5mg 27% DV; sodium 24.9mg 1% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/30/2020
I am the submitter of this recipe and some of my family members find it a bit too tangy. If that is the case, add 1 tbs at a time of powdered sugar until desired sweetness is achieved. Read More
(3)