Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I was trying to make lemonade ice pops and they didn't quite harden. I scooped them into a bowl and this is the result. Creamy, lemony, sweet, and tart soft-serve ice cream.

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Recipe Summary test

prep:
10 mins
additional:
4 hrs
total:
4 hrs 10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Add lemonade concentrate and powdered sugar; stir until well combined. Pour into a freezer-safe bowl and freeze until solid, 4 hours to overnight.

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Cook's Note:

Some of my family members find it a bit too tangy. If that is the case, add 1 tablespoon at a time of powdered sugar until desired sweetness is achieved.

Nutrition Facts

335 calories; protein 1.4g; carbohydrates 35.2g; fat 22.1g; cholesterol 81.5mg; sodium 24.9mg. Full Nutrition
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Reviews (1)

Most helpful positive review

Rating: 5 stars
06/30/2020
I am the submitter of this recipe and some of my family members find it a bit too tangy. If that is the case, add 1 tbs at a time of powdered sugar until desired sweetness is achieved. Read More
(3)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/30/2020
I am the submitter of this recipe and some of my family members find it a bit too tangy. If that is the case, add 1 tbs at a time of powdered sugar until desired sweetness is achieved. Read More
(3)
Rating: 5 stars
03/29/2021
This is super easy & loaded with flavor! We didn’t even have to let it set for 4 hours! Very tangy, but we wouldn’t change that a bit! Read More
Rating: 5 stars
06/05/2021
I made this using a glass quart jar. I put the cream and powdered sugar in the jar and shook it until I thought it was whipped sufficiently. Then I added the lemonade and froze. Turned out great, sweet and creamy and tangy! Read More
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