Creamy Lemonade Soft-Serve Ice Cream


I was trying to make lemonade ice pops and they didn't quite harden. I scooped them into a bowl and this is the result. Creamy, lemony, sweet, and tart soft-serve ice cream.

Prep Time:
10 mins
Additional Time:
4 hrs
Total Time:
4 hrs 10 mins
4 servings


  • 1 cup heavy cream

  • 1 (6 ounce) can frozen lemonade concentrate (such as Minute Maid®), thawed

  • ¼ cup powdered sugar, or more to taste


  1. Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Add lemonade concentrate and powdered sugar; stir until well combined. Pour into a freezer-safe bowl and freeze until solid, 4 hours to overnight.

Cook's Note:

Some of my family members find it a bit too tangy. If that is the case, add 1 tablespoon at a time of powdered sugar until desired sweetness is achieved.

Nutrition Facts (per serving)

335 Calories
22g Fat
35g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 335
% Daily Value *
Total Fat 22g 28%
Saturated Fat 14g 69%
Cholesterol 82mg 27%
Sodium 25mg 1%
Total Carbohydrate 35g 13%
Dietary Fiber 0g 0%
Total Sugars 32g
Protein 1g
Vitamin C 10mg 50%
Calcium 43mg 3%
Iron 0mg 2%
Potassium 82mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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