Chef John's Whiskey Sour

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Chef John's Whiskey Sour
Day drinking is the best drinking, and if that day happens to be a very sunny, hot day, there's no better cocktail to enjoy than a classic whiskey sour. I'm very excited to show you my favorite formula for this incredibly refreshing, super simple, absolutely delicious drink. Garnish with a slice of blood orange and a Luxardo cherry.
By Chef John
prep:
10 mins
cook:
5 mins
additional:
15 mins
total:
30 mins
Servings:
1
Yield:
1 cocktail
Chef John's Whiskey Sour

Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
For the Simple Syrup (makes about 1/2 cup):
Cocktail:

Directions

  • Bring sugar and water to a simmer in a small pan over medium heat, stirring occasionally, until sugar is dissolved. Turn off heat, transfer to a bowl, and let syrup cool completely before using, 15 to 20 minutes.

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  • Pour 3/4 fluid ounce simple syrup, bourbon, lemon juice, bitters, and egg white into a large cocktail shaker. Cover with a smaller cocktail shaker, or top, and give the cocktail a "dry shake" without ice, about 30 seconds.

  • Add 3 ice cubes to the mixture, cover, and shake vigorously until the shaker is very cold and the outside is frosty, about 45 seconds. Uncover and strain into a rocks glass containing one large ice cube. Serve immediately.

Chef's Note:

You can use regular bitters instead of orange if you like.

Editor's Notes:

Nutrition data for this recipe includes the full amount of simple syrup. The actual amount of syrup consumed is 3/4 fluid ounces per cocktail.

Tips

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg.

Nutrition Facts

Per Serving:
555 calories; protein 3.7g; carbohydrates 103.9g; sodium 60mg. Full Nutrition
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 08/09/2022
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