Slow Cooker Beef and Veggies

5.0
(1)

Weeknights have never been easier and more satisfying! Tender beef and veggies with a flavorful broth are sure to make everyone happy!

1
Prep Time:
20 mins
Cook Time:
8 hrs 25 mins
Total Time:
8 hrs 45 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 1 (4 pound) beef chuck roast

  • 6 medium potatoes, peeled and halved

  • 6 carrots, peeled and halved

  • ½ large onion, cut into chunks

  • 1 (1.25 ounce) envelope dry onion soup mix

  • ¼ cup cooking sherry

  • 2 tablespoons Worcestershire sauce

  • 2 tablespoons Italian seasoning

  • 2 teaspoons beef bouillon

  • 1 teaspoon garlic powder

  • 1 teaspoon ground black pepper

  • 1 teaspoon salt

  • 1 teaspoon dried rosemary

  • 6 cups water to cover

  • 2 tablespoons butter

  • 2 tablespoons flour

Directions

  1. Place chuck roast in a slow cooker. Add potatoes, carrots, and onion. Top with onion soup mix, cooking sherry, Worcestershire sauce, Italian seasoning, beef bouillon, garlic powder, black pepper, salt, and rosemary. Add enough water to cover meat and vegetables.

  2. Cook on Low until meat and vegetables are cooked through and tender, about 8 hours.

  3. Heat a small saucepan over medium-high heat and melt butter. Whisk in flour until a paste forms. Add 1 cup of liquid from the slow cooker and whisk until well combined. Whisk flour mixture into the liquid in the slow cooker until thoroughly combined and liquid has thickened, about 20 minutes more.

Cook's Note:

Instead of butter, you can use skim 2 tablespoons of fat from the broth.

Nutrition Facts (per serving)

440 Calories
23g Fat
33g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 440
% Daily Value *
Total Fat 23g 29%
Saturated Fat 10g 48%
Cholesterol 89mg 30%
Sodium 809mg 35%
Total Carbohydrate 33g 12%
Dietary Fiber 5g 18%
Total Sugars 4g
Protein 25g
Vitamin C 30mg 149%
Calcium 76mg 6%
Iron 5mg 25%
Potassium 931mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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