Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This cucumber salad is light, refreshing, and perfect for those hot summer days.

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Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine cucumber slices, radish slices, red onion, dill, and parsley in a large bowl.

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  • Whisk olive oil, vinegar, and mustard together until smooth. Season with salt and pepper.

  • Pour dressing over the cucumber salad. Stir until evenly coated. Serve immediately.

Nutrition Facts

62 calories; protein 0.6g; carbohydrates 3.7g; fat 5.2g; sodium 58.6mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/26/2020
Both my husband and I enjoyed this refreshing salad. I used thinly sliced white onion in place of the red onion, as that's what I had on hand. I also subbed tomatoes for the radishes, again, because that's what I had. I have a similar recipe that doesn't use mustard. While I prefer that one, this one is definitely worth making again. Read More
(1)