While not a true Peri Peri, as there's no bird-eye chiles, it's what my family have named these. I generally serve these with Peri Peri Chicken, hence the name. I hope that you enjoy them as much as we do.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Peel and cut potatoes into 3/8-inch slices. Place into a bowl of water for 15 minutes to remove most of the starch. Transfer onto a clean kitchen towel and dry.

  • Preheat the air fryer to 350 degrees F (180 degrees C) for 5 minutes.

  • Mix paprika, chile powder, garlic. white pepper, and salt together in a small bowl.

  • Place the potatoes into a medium bowl and add grapeseed oil; mix well. Pour into the air fryer basket.

  • Air fry for 10 minutes, shaking occasionally. Increase the temperature to 400 degrees F (200 degrees C) and air fry until golden brown, 12 to 15 more minutes.

  • Pour fries into a bowl, sprinkle with seasoning mix, and shake the bowl to ensure fries are evenly covered. Taste and adjust salt, if necessary. Serve immediately.

Nutrition Facts

236.8 calories; protein 4.7g 9% DV; carbohydrates 40g 13% DV; fat 7.1g 11% DV; cholesterolmg; sodium 304.4mg 12% DV. Full Nutrition