This corn salsa with avocado is a great appetizer for any party!



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine avocados, tomato, onion, and cilantro in a large bowl. Cut corn kernels from the cobs and add to the same bowl.

  • Cut the lime and squeeze juice into the salsa mixture; add olive oil, vinegar, cumin, salt, and pepper. Mix well.

Cook's Note:

You can cook the corn if desired.

Nutrition Facts

279.6 calories; protein 3.2g 6% DV; carbohydrates 16.4g 5% DV; fat 24.6g 38% DV; cholesterolmg; sodium 450.5mg 18% DV. Full Nutrition

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