The sour cream and mayo in this dish give it a creamy twist that sets it apart from other corn and black bean salsas.



Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine corn, black beans, bell peppers, jalapeno, red onion, cilantro, and garlic in a large bowl.

  • Whisk mayonnaise, sour cream, vinegar, cumin, chili powder, cayenne, salt, lime juice, and black pepper together in a small bowl. Toss dressing with corn and bean mixture.

Cook's Note:

Adjust spiciness of salsa by adding more or less jalapeno and cayenne pepper.

Nutrition Facts

240.1 calories; protein 7.9g 16% DV; carbohydrates 30.9g 10% DV; fat 11.1g 17% DV; cholesterol 6.7mg 2% DV; sodium 522.5mg 21% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
I halved the recipe, using a full jalapeno and the juice of a lime and it was good. To me, it was not a salsa, more like a cold salad. My kid's and husband didn't like it nearly as much as I did but they can be weird about green bell peppers in things. Read More