Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

The sour cream and mayo in this dish give it a creamy twist that sets it apart from other corn and black bean salsas.

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Recipe Summary test

prep:
30 mins
total:
30 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine corn, black beans, bell peppers, jalapeno, red onion, cilantro, and garlic in a large bowl.

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  • Whisk mayonnaise, sour cream, vinegar, cumin, chili powder, cayenne, salt, lime juice, and black pepper together in a small bowl. Toss dressing with corn and bean mixture.

Cook's Note:

Adjust spiciness of salsa by adding more or less jalapeno and cayenne pepper.

Nutrition Facts

240 calories; protein 7.9g; carbohydrates 30.9g; fat 11.1g; cholesterol 6.7mg; sodium 522.5mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/06/2020
I halved the recipe, using a full jalapeno and the juice of a lime and it was good. To me, it was not a salsa, more like a cold salad. My kid's and husband didn't like it nearly as much as I did but they can be weird about green bell peppers in things. Read More