Corn Salsa with Black Beans
Original recipe yields 10 servings
Adjust spiciness of salsa by adding more or less jalapeno and cayenne pepper.
240.1 calories; protein 7.9g 16% DV; carbohydrates 30.9g 10% DV; fat 11.1g 17% DV; cholesterol 6.7mg 2% DV; sodium 522.5mg 21% DV. Full Nutrition