Pan-Fried Sweet Corn
Original recipe yields 8 servings
You can use sweet cream or unsweetened butter.
This will freeze well to use another day. I sometimes cook up a whole bushel of corn and freeze it.
179.5 calories; protein 3g 6% DV; carbohydrates 17.2g 6% DV; fat 12.6g 19% DV; cholesterol 30.5mg 10% DV; sodium 34.5mg 1% DV. Full Nutrition