This deep-fried corn is a simple, easy, and different way to fix corn on the cob. We enjoyed this at a fish fry that we recently attended.
Recipe Summary test
You may serve with margarine instead of butter.
Cut large ears of corn in half; small ears don't need to be cut. Cooking times may vary depending on how hot your oil is and how large the ears of corn are.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.