Cajun Corn Nuggets

Deep-fried corn nuggets appetizer.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
72
Yield:
6 dozen

Ingredients

  • 1 ¼ cups yellow cornmeal, or more as needed

  • 1 cup all-purpose flour

  • 1 teaspoon baking powder

  • 1 teaspoon Cajun seasoning, or more to taste

  • salt and ground black pepper to taste

  • 1 (15.25 ounce) can whole kernel corn, drained

  • 1 (14.75 ounce) can cream-style corn

  • ½ cup finely chopped onion

  • 1 large egg, beaten

  • oil for frying

Directions

  1. Combine cornmeal, flour, baking powder, Cajun seasoning, salt, and pepper in a large bowl. Set aside.

  2. Combine whole kernel corn, cream-style corn, onion, and egg in a medium bowl. Add to the dry mixture and mix well. It should be stiff; if not, add a little more cornmeal.

  3. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Drop batter by spoonfuls into the hot oil and fry in batches until golden on all sides, 2 to 3 minutes. Transfer nuggets to a plate lined with paper towels to drain excess oil.

Cook's Note:

If you don't use it all, you may partially fry the nuggets and freeze for later use or you may drop by spoonfuls onto a well greased cookie sheet and freeze until solid, then transfer to freezer bags. Do not thaw before frying after they've been frozen.

Nutrition Facts (per serving)

31 Calories
1g Fat
6g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 72
Calories 31
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Cholesterol 3mg 1%
Sodium 51mg 2%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 1g
Vitamin C 0mg 2%
Calcium 5mg 0%
Iron 0mg 2%
Potassium 24mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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