Mama Nina's Corn Succotash
I love corn but sometimes it can get a little boring. This corn succotash is also one of the only ways to get the kids and husband to eat zucchini and squash. Enjoy!
You can use frozen corn instead of fresh. Thaw, rinse, strain, and bring corn to room temperature before cooking.
Do not dice the veggies evenly as this will cause them to become soggy.