Honey, Almond, and Citrus Fruit Dip
Creamy, sweet, and slightly tangy dip for fruit--excellent for breakfast, brunch, dessert, or a snack. Serve with fruit of your choice for dipping such as apples, bananas, grapes, kiwi, mango, melon, oranges, pears, pineapples, or strawberries.
You can use orange zest instead of orange juice, and lime juice instead of lemon juice.
I like a full-fat Greek-style yogurt, which is very thick and creamy. The dip tends to be on the runny side when low-fat yogurt is used, but this can be remedied by using less yogurt and more cream cheese. Using a bit of frozen orange juice concentrate instead of juice will also help.