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Creamy, sweet, and slightly tangy dip for fruit--excellent for breakfast, brunch, dessert, or a snack. Serve with fruit of your choice for dipping such as apples, bananas, grapes, kiwi, mango, melon, oranges, pears, pineapples, or strawberries.

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Recipe Summary test

prep:
5 mins
total:
5 mins
Servings:
12
Yield:
1 1/2 cups
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat yogurt and cream cheese together in a bowl. Stir in almond butter, orange juice, honey, lemon juice, and vanilla extract. Taste and adjust amounts to your liking.

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Cook's Notes:

You can use orange zest instead of orange juice, and lime juice instead of lemon juice.

I like a full-fat Greek-style yogurt, which is very thick and creamy. The dip tends to be on the runny side when low-fat yogurt is used, but this can be remedied by using less yogurt and more cream cheese. Using a bit of frozen orange juice concentrate instead of juice will also help.

Nutrition Facts

72 calories; protein 1.8g; carbohydrates 3.1g; fat 6g; cholesterol 12.9mg; sodium 47.5mg. Full Nutrition
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