Creamy, sweet, and slightly tangy dip for fruit--excellent for breakfast, brunch, dessert, or a snack. Serve with fruit of your choice for dipping such as apples, bananas, grapes, kiwi, mango, melon, oranges, pears, pineapples, or strawberries.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Beat yogurt and cream cheese together in a bowl. Stir in almond butter, orange juice, honey, lemon juice, and vanilla extract. Taste and adjust amounts to your liking.


Cook's Notes:

You can use orange zest instead of orange juice, and lime juice instead of lemon juice.

I like a full-fat Greek-style yogurt, which is very thick and creamy. The dip tends to be on the runny side when low-fat yogurt is used, but this can be remedied by using less yogurt and more cream cheese. Using a bit of frozen orange juice concentrate instead of juice will also help.

Nutrition Facts

72 calories; protein 1.8g 4% DV; carbohydrates 3.1g 1% DV; fat 6g 9% DV; cholesterol 12.9mg 4% DV; sodium 47.5mg 2% DV. Full Nutrition