Honey, Almond, and Citrus Fruit Dip

Creamy, sweet, and slightly tangy dip for fruit--excellent for breakfast, brunch, dessert, or a snack. Serve with fruit of your choice for dipping such as apples, bananas, grapes, kiwi, mango, melon, oranges, pears, pineapples, or strawberries.

1
Prep Time:
5 mins
Total Time:
5 mins
Servings:
12
Yield:
1 1/2 cups

Ingredients

  • 1 (5.3 ounce) container full-fat Greek yogurt

  • ½ (8 ounce) package cream cheese, softened

  • 2 tablespoons almond butter

  • 2 tablespoons orange juice

  • 1 tablespoon honey, or more to taste

  • 1 tablespoon lemon juice

  • ¼ teaspoon vanilla extract (Optional)

Directions

  1. Beat yogurt and cream cheese together in a bowl. Stir in almond butter, orange juice, honey, lemon juice, and vanilla extract. Taste and adjust amounts to your liking.

Cook's Notes:

You can use orange zest instead of orange juice, and lime juice instead of lemon juice.

I like a full-fat Greek-style yogurt, which is very thick and creamy. The dip tends to be on the runny side when low-fat yogurt is used, but this can be remedied by using less yogurt and more cream cheese. Using a bit of frozen orange juice concentrate instead of juice will also help.

Nutrition Facts (per serving)

72 Calories
6g Fat
3g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 72
% Daily Value *
Total Fat 6g 8%
Saturated Fat 3g 14%
Cholesterol 13mg 4%
Sodium 48mg 2%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Protein 2g
Vitamin C 2mg 10%
Calcium 15mg 1%
Iron 0mg 1%
Potassium 39mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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