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A buttery mixture of oatmeal is stuffed into peaches and air fried until golden brown and crispy. A quick and tasty snack or breakfast.

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Recipe Summary test

prep:
5 mins
cook:
7 mins
total:
12 mins
Servings:
4
Yield:
4 peach halves
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the air fryer to 350 degrees F (175 degrees C).

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  • Combine oats, butter, cinnamon, brown sugar, and vanilla in a bowl. Set aside.

  • Spoon out some of the flesh of the peaches. Place peaches skin side up in air fryer basket. Air fry for 5 minutes. Turn peaches over and spoon 1/2 tablespoon of the oat mixture into each cavity. Air fry until oats are golden brown and crispy, 2 to 3 minutes more.

Nutrition Facts

109 calories; protein 1.4g; carbohydrates 11.5g; fat 6.4g; cholesterol 15.3mg; sodium 43.9mg. Full Nutrition
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