Bread Machine Hawaiian Sweet Rolls

5.0
(1)

This recipe makes dense pineapple buns with the perfect touch of sweetness.

2
2
Prep Time:
20 mins
Cook Time:
20 mins
Additional Time:
2 hrs
Total Time:
2 hrs 40 mins
Servings:
12
Yield:
12 rolls

Ingredients

  • 1 cup pineapple juice

  • cup milk

  • 1 large egg

  • 4 tablespoons unsalted butter

  • 1 teaspoon coconut extract

  • 3 ½ cups bread flour

  • ½ cup dry potato flakes

  • cup white sugar

  • 1 teaspoon salt

  • teaspoon ground ginger

  • 1 ½ teaspoons active dry yeast

Directions

  1. Place pineapple juice, milk, egg, butter, coconut extract, bread flour, potato flakes, sugar, salt, ginger, and yeast in a bread machine in the order listed, or according to manufacturer's instructions. Run Dough cycle. Remove dough after cycle has ended, about 1 hour.

  2. Form dough into rolls, place on a baking sheet, and let rise for 1 hour.

  3. Preheat the oven to 350 degrees F (175 degrees C).

  4. Bake in the preheated oven until golden, about 20 minutes.

Cook's Notes:

You can use vanilla extract instead of coconut.

You can freeze individual rolls before baking. Simply thaw frozen rolls and let rise. Bake as instructed.

We discovered that we like these rolls to be baked apart rather than squished in a pan like in my photo.

Nutrition Facts (per serving)

212 Calories
5g Fat
36g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 212
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 14%
Cholesterol 26mg 9%
Sodium 206mg 9%
Total Carbohydrate 36g 13%
Dietary Fiber 1g 4%
Total Sugars 8g
Protein 5g
Vitamin C 4mg 19%
Calcium 20mg 2%
Iron 2mg 10%
Potassium 112mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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