This recipe makes dense pineapple buns with the perfect touch of sweetness.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place pineapple juice, milk, egg, butter, coconut extract, bread flour, potato flakes, sugar, salt, ginger, and yeast in a bread machine in the order listed, or according to manufacturer's instructions. Run Dough cycle. Remove dough after cycle has ended, about 1 hour.

  • Form dough into rolls, place on a baking sheet, and let rise for 1 hour.

  • Preheat the oven to 350 degrees F (175 degrees C).

  • Bake in the preheated oven until golden, about 20 minutes.

Cook's Notes:

You can use vanilla extract instead of coconut.

You can freeze individual rolls before baking. Simply thaw frozen rolls and let rise. Bake as instructed.

We discovered that we like these rolls to be baked apart rather than squished in a pan like in my photo.

Nutrition Facts

211.7 calories; protein 5.4g 11% DV; carbohydrates 35.8g 12% DV; fat 5g 8% DV; cholesterol 26.2mg 9% DV; sodium 206.4mg 8% DV. Full Nutrition

Reviews (1)

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  • 5 star values: 1
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Rating: 5 stars
These rolls were beautifully fluffy sweet did not disappoint in any way. My grandkids had one each while they were still warm and couldn’t keep them away from my kitchen once I made them. Will definitely make them again. Read More