Pineapple Appetizer Meatballs
These pineapple meatballs are a great option that has tons of flavor. If you wish to serve as a main dish, you can use pasta, rice, or quinoa.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
You can use any protein of your choice.
You can use a fresh pineapple cut into bite-sized pieces, instead of canned. Save the juice; add enough canned pineapple juice to total 1 1/2 cups. If you need to add a little broth to reach 1 1/2 cups, choose either vegetable or beef broth.
If you are serving the next day, it is best to add the cornstarch the day of. Reheat the liquid and once it is hot enough to add the cornstarch, add it 1 teaspoon at a time to ensure it does not thicken too much.
Nutrition Facts
Per Serving:
341 calories; protein 20.5g; carbohydrates 34g; fat 14g; cholesterol 71mg; sodium 70.4mg.
Full Nutrition