Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This creamy soup can be made with leftover pulled pork.

Gallery

Recipe Summary test

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine milk and chicken broth in a large pot. Add pulled pork and barbecue sauce and stir. Stir in chili powder, black pepper, oregano, and salt. Let simmer over low heat, stirring occasionally, for 45 minutes.

    Advertisement
  • Divide into 6 bowls and top with parsley.

Nutrition Facts

196 calories; protein 18.9g; carbohydrates 13.2g; fat 7g; cholesterol 58.8mg; sodium 1392.9mg. Full Nutrition
Advertisement

Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/10/2021
This is a different idea for leftover shredded BBQ. It's good, but some of the spices overpowered it. It has way too much black pepper and oregano for me. I would cut at least in half next time. It is an idea with trying. Thanks. Read More