This creamy soup can be made with leftover pulled pork.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine milk and chicken broth in a large pot. Add pulled pork and barbecue sauce and stir. Stir in chili powder, black pepper, oregano, and salt. Let simmer over low heat, stirring occasionally, for 45 minutes.

  • Divide into 6 bowls and top with parsley.

Nutrition Facts

196 calories; protein 18.9g 38% DV; carbohydrates 13.2g 4% DV; fat 7g 11% DV; cholesterol 58.8mg 20% DV; sodium 1392.9mg 56% DV. Full Nutrition