Good for any kind of summer squashes/zucchini, like eight-ball zucchini!

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Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Layer chunks of eight-ball squash and yellow squash in an 8x8-inch pan. Add layers of red bell pepper and Roma tomato. Drop butter slices on top. Sprinkle on basil, garlic salt, paprika, and cayenne. Toss on capers and sprinkle on Parmesan cheese.

  • Bake in the preheated oven until tender and bubbly, about 40 minutes.

Nutrition Facts

104 calories; protein 5.2g; carbohydrates 11.8g; fat 5.5g; cholesterol 13.1mg; sodium 466.4mg. Full Nutrition
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