This marinated zucchini is very easy to make and tastes refreshing.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Slice zucchini with a vegetable peeler and place in a bowl.

  • Mix oil, vinegar, honey, parsley, dill, basil, garlic, salt, and pepper together in another bowl.

  • Cover zucchini with marinade and refrigerate for at least 2 hours. Serve cold.

Nutrition Facts

296.1 calories; protein 1.7g 3% DV; carbohydrates 13.5g 4% DV; fat 27.5g 42% DV; cholesterolmg; sodium 304.1mg 12% DV. Full Nutrition

Reviews (2)

Read More Reviews
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
Very good, next time I may add fresh broccoli. Read More
Rating: 5 stars
I am in love with this zucchini marinated salad! It is so fresh and has a wonderful light flavor with the oil and fresh herbs and garlic. I like to make it with olive oil for a better flavor and healthier oil option. Avocado oil or a mix of both works well also. I make a batch of it and eat it right out of the frig when I need a light healthy snack. I also served it for guests at a family gathering and had to make copies of the recipe for everyone to take home! This is also a great way to use up abundant garden zucchini if you are tired of making zucchini bread. Read More