These Mexican zucchini boats are a tasty, lower carb meal and excellent way to use up excess zucchini from the garden!
You can use cilantro for topping instead of scallions.
I really liked the flavor and texture of these. I'm glad I checked on them after 10 minutes in the oven because the cheese was already browning and they were definitely ready to come out. The zucchini was still a bit crunchy but that is how we like it. The cook time seems to a bit off but this is a great recipe and one I would make again.
Read More I really liked the flavor and texture of these. I'm glad I checked on them after 10 minutes in the oven because the cheese was already browning and they were definitely ready to come out. The zucchini was still a bit crunchy but that is how we like it. The cook time seems to a bit off but this is a great recipe and one I would make again.
I really enjoyed this recipe. I didn't have zucchini but had summer squash. I think I will add chorizo next time.
Super easy and quick for a mid week light dinner. Didn't have taco seasoning so used a Cajun spice mix. Loaded the top with scallions at the end which added s nice pop!
