Italian Zucchini Salad
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Ingredients25 m servings 208
Original recipe yields 6 servings
- Mix garlic, rosemary, sea salt, and pepper together in a large bowl. Add zucchini, salami, mozzarella cheese, and almonds. Mix well. Stir in olive oil and balsamic vinegar. Let stand for 10 minutes, then serve.
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- Cook's Note:
- The salami should be small, just to add some flavor.
Per Serving: 208 calories; 19.2 3.7 5.9 21 211 Full nutrition