Italian Zucchini Salad


Are you ready for a delicious Italian summer salad recipe? Zucchini salad the Cooking Italian with Joe way.

Prep Time:
15 mins
Additional Time:
10 mins
Total Time:
25 mins
6 servings


  • 4 cloves garlic, crushed

  • ½ teaspoon dried rosemary, or to taste

  • sea salt and ground black pepper to taste

  • 2 zucchini, diced, or more to taste

  • (4 ounce) package hard Italian salami, diced

  • 4 mini fresh mozzarella balls, or more to taste

  • 12 almonds, chopped

  • cup olive oil

  • 1 dash balsamic vinegar


  1. Mix garlic, rosemary, sea salt, and pepper together in a large bowl. Add zucchini, salami, mozzarella cheese, and almonds. Mix well. Stir in olive oil and balsamic vinegar. Let stand for 10 minutes, then serve.

Cook's Note:

The salami should be small, just to add some flavor.

Nutrition Facts (per serving)

208 Calories
19g Fat
4g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 208
% Daily Value *
Total Fat 19g 25%
Saturated Fat 5g 26%
Cholesterol 21mg 7%
Sodium 211mg 9%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 6g
Vitamin C 7mg 37%
Calcium 18mg 1%
Iron 1mg 6%
Potassium 155mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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