Rating: 4.5 stars 4.5
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A great zucchini summer salad!

Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Peel zucchini into thick strands. Divide between 2 bowls. Divide tomatoes, olives, artichokes, white wine vinegar, and lemon juice between the 2 bowls. Sprinkle feta cheese evenly on top of each and serve.

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Cook's Note:

Substitute goat cheese for the feta, if preferred.

Nutrition Facts

198 calories; protein 7.7g; carbohydrates 27.2g; fat 10.2g; cholesterol 8.4mg; sodium 1257.7mg. Full Nutrition
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