Cherry Bread Pudding
Not only is bread pudding a great use of leftover bread, it's rich, satisfying, and delicious comfort food. The juice from the baked cherries makes this a very moist, tender, and sweet bread pudding. Good served with a scoop of ice cream or a dollop of whipped cream.
Feel free to use another type of good-quality bread such as crusty French bread, sourdough, challah, etc.
Also, it's okay to substitute another type of milk; I'll even occasionally use half whole milk and half coconut milk.