Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Chamoyadas originated in Mexico and are commonly made with fresh mangos and chamoy sauce. I used fresh frozen mangoes and pineapple juice for an added tropical twist. I always garnish with a tamarind straw but due to the Coronavirus pandemic, I was unable to find them at my local Mexican store. Top with fresh cubed mangoes if desired.

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
1
Yield:
1 chamoyada
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine frozen mangoes and pineapple juice in a blender; blend until smooth.

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  • Rub lime wedge around the rim of a glass and dip in 1 teaspoon chili-lime seasoning. Juice lime into the glass; add 1 tablespoon chamoy and 1 teaspoon chili-lime seasoning. Pour in 1/2 of the mango-pineapple mixture. Add remaining chamoy sauce and top with remaining mango-pineapple mixture.

Nutrition Facts

233 calories; protein 1.7g; carbohydrates 57.5g; fat 1.7g; sodium 968.3mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 5 stars
07/02/2020
Very good. We loved it. Read More
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/10/2020
Excellent! Read More
Rating: 5 stars
07/06/2020
OMG this is so refreshing and delicious. Read More
Rating: 5 stars
07/01/2020
Very good. We loved it. Read More
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